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GlycoSlim® chocolate meal replacement drink |
Ingredients
Ascorbic acidAscorbic acid
Ascorbic acid, commonly known as vitamin C, is an essential water-soluble vitamin found mainly in fruits and vegetables, particularly in citrus fruits such as oranges. Vitamin C functions as a reducing agent and thereby demonstrates potent antioxidant activity. Vitamin C deficiency can lead to the disease scurvy, which involves the deterioration of elastic tissue, demonstrating the important role of ascorbic acid in the synthesis of connective tissues such as collagen in bones (1). Dietary vitamin C is efficiently absorbed through the intestine.
Vitamin C is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) (21CFR182.8013). The U.S. FDA has established a Reference Daily Intake (RDI) of 60 mgs vitamin C for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, D.C.: National Academy Press, 2000.
Last updated March, 2009
Print This Ingredient- Beta-carotene
Beta-carotene
Beta-carotene, also called provitamin A, is a member of a group of plant-produced compounds called carotenoids, which serve as precursors to vitamin A. Beta-carotene is a potent antioxidant. The ultimate source of all vitamin A is from the carotenes, and beta-carotene has the highest vitamin A activity (1). Beta-carotene is particularly abundant in orange vegetables and fruit, and may be directly added to foods as a vitamin supplement (2).
Carotenoids may either be absorbed through the intestines intact, or be cleaved to form vitamin A prior to absorption. There is no Recommended Dietary Allowance (RDA) for beta-carotene or other provitamin A carotenoids. However, dietary provitamin A carotenoids have vitamin A activity that can be expressed as retinol activity equivalents (RAEs). The RDA for RAEs is 900 µg/day for men and 700 µg/day for women (3). Beta-carotene supplementation in humans is likely safe over long periods of time.This ingredient can be found in the following products:
References
• AmbroStart® drink mix
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.
2. Food and Drugs. Title 21, U.S. Code of Federal Regulations. 1999. 21CFR. Ref Type: Bill/Resolution
3. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: National Academy Press, 2002.
Last updated March, 2009
Print This Ingredient- Biotin
Biotin
Biotin is a water-soluble B complex vitamin required for many reactions involved in the metabolism of carbohydrates, fats and proteins (1). Biotin is found in many foods such as liver, egg yolk, green vegetables and whole grains.
The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 300 μg biotin for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.This ingredient can be found in the following products:
References
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Optimal Support Packets
• PhytoBurst® Nutritional Chews
• PhytoMatrix® caplets
References
1. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 2000.
Last updated March, 2009
Print This Ingredient- Carrageenan
Carrageenan
Carrageenan is a sulfated polysaccharide extracted from species of red algae, including Gigartina skottsbergii, Chondrus crispus and Eucheuma cottonii. The solubility and gelling capability of carrageenans differ depending on the type of red algae used. Carrageenan has been used for hundreds of years as a food additive. In foods, it acts as a thickener and stabilizer (1). Carrageenan is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• MannaCLEANSE™ caplets
References
1. Natural Standard Database. www.naturalstandard.com. 2009.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.Last updated March, 2009
Print This Ingredient- Cellulose gum
Cellulose gum
Cellulose gum, also known as carboxymethyl cellulose (CMC) sodium, is a derivative of cellulose, a natural compound found in the cell walls of many plants. It is commonly used in foods and oral formulations to increase thickness, to aid in disintegration and to stabilize oil-in-water mixtures (1). CMC sodium is considered generally recognized as safe (GRAS) for use as a food additive by the U.S. Food and Drug Administration (FDA) (2). Consumption of large amounts may have a laxative effect (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Cholecalciferol
Cholecalciferol
Cholecalciferol (vitamin D3) is a form of vitamin D that is commonly used in dietary supplements. Cholecalciferol is synthesized by humans in the skin when exposed to ultraviolet-B (UVB) rays from sunlight. However, for individuals who are insufficiently exposed to sunlight, vitamin D must be provided through the diet (1).
This ingredient can be found in the following products:
References
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
Last updated April, 2009
Print This Ingredient- Chromium dinicotinate glycinate
Chromium dinicotinate glycinate
Chromium dinicotinate glycinate is a form of chelated chromium, in which a trivalent chromium ion (Cr3+) is bound to nicotinic acid (niacin) and the amino acid glycine. Chromium chelates are often used as a source of chromium in dietary supplements (1).
This ingredient can be found in the following products:
References
• Catalyst™ caplets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Natural Medicines. Comprehensive Database. Therapeutic Research Faculty, 2003.
Last updated April, 2009
Print This Ingredient- Cocoa
Cocoa
Cocoa. The seeds of the cacao tree, Theobroma cacao, can be used to make cocoa powder, cocoa butter and cocoa extracts. The cacao tree is native to the Americas, and today the vast majority of cacao is grown in West Africa (1). In foods, cocoa is used as a flavoring agent. The combination of cocoa powder and cocoa butter make up pure, unsweetened chocolate. Cocoa contains the alkaloids caffeine and theobromine, along with tannins and flavonoid compounds that have antioxidant activity (2). Cocoa extract is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (3).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
References
1. Leung A, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics. New York, NY: John Wiley, 1996.
2. Steinberg FM, Bearden MM, Keen CL. Cocoa and chocolate flavonoids: Implications for cardiovascular health. J Am Diet.Assoc. 2003;103:215-23.
3. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Copper citrate
Copper citrate
Copper citrate is a copper salt of citric acid often used as a source of copper in dietary supplements.
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
- Corn syrup solids (non-hydrogenated)
Corn syrup solids (non-hydrogenated)
Corn syrup solids are produced by removing water from corn syrup, which is made by the partial break down of corn starch. Depending on the amount of hydrolysis, the resultant corn syrup solids can be made up of a mixture of glucose, maltose and larger saccharides. Corn syrup solids are considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Cyanocobalamin
Cyanocobalamin
Cyanocobalamin is the principal form of vitamin B12 for commercial use in fortified foods and dietary supplements. Once absorbed through the intestine, cyanocobalamin is converted to the active forms of vitamin B12 in the body. No adverse effects have been associated with B12 intake from food or supplements in healthy individuals at amounts far exceeding the recommended daily value (1).
This ingredient can be found in the following products:
References
• CardioBALANCE® capsules
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Optimal Support Packets
• PhytoBurst® Nutritional Chews
• PhytoMatrix® caplets
References
1. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 2000.
Last updated March, 2009
Print This Ingredient- D-alpha-tocopheryl acetate
D-alpha-tocopheryl acetate
D-alpha-tocopheryl acetate, or D-alpha tocopherol acetate, is an organic compound derived from vegetable oils that acts as a source of vitamin E. The natural form, d-alpha-tocopheryl acetate, is more bioavailable than the synthetic form, dl-alpha-tocopheryl acetate. Alpha-tocopheryl acetate is converted to alpha-tocopherol in the intestine before being absorbed (1). Alpha-tocopherol, like other forms of vitamin E, demonstrates antioxidant activity (2). Alpha-tocopherol acetate is considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in foods (3).
This ingredient can be found in the following products:
References
• CardioBALANCE® capsules
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Acuff RV, Thedford SS, Hidiroglou NN, Papas AM, Odom TA, Jr. Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compounds. Am J Clin Nutr 1994;60:397-402.
2. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.3. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.Last updated March, 2009
Print This Ingredient- D-calcium pantothenate
D-calcium pantothenate
D-calcium pantothenate, or calcium D-pantothenate, is the principal supplemental form of the water-soluble vitamin pantothenic acid. It is often available in multivitamin and B-complex products (1). Calcium pantothenate is considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in foods (21CFR184.1212) (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Dicalcium phosphate
Dicalcium phosphate
Dicalcium phosphate (calcium phosphate, dibasic) is a white, odorless, tasteless powder used both as an excipient and as a source of calcium in dietary supplements. It is widely used in oral pharmaceutical products, food products and toothpastes and is generally regarded as a relatively nontoxic and nonirritant material (1). Calcium phosphate, dibasic is an approved food additive by the U.S. Food and Drug Administration (FDA) (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Optimal Support Packets
• PhytoMatrix® caplets
References
1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.Last updated March, 2009
Print This Ingredient- Dipotassium phosphate
Dipotassium phosphate
Dipotassium phosphate is a water-soluble salt used to aid in the mixing of ingredients in foods, such as dairy products and cheese. It is a source of the nutrients phosphorous and potassium. Dipotassium phosphate is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Ferrous fumarate
Ferrous fumarate
Ferrous fumarate, an iron salt of fumaric acid, is often used as a source of iron in foods and dietary supplements. It is considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a nutrient supplement in foods (21CFR184.1307d) (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Folic acid
Folic acid
Folic acid is a form of the water-soluble B complex vitamin, folate. Folic acid and folate are used in the human body for synthesis of nucleic acids and amino acids. Folate occurs naturally in food, while folic acid is the synthetic and more bioavailable form of folate (1). Natural food sources of folate include dark green leafy vegetables, citrus fruits and juices, legumes and liver. Folic acid is frequently used in combination with other B vitamins in vitamin B complex formulations and added to supplements and fortified foods such as cereal grains.
Folate is well tolerated in amounts found in fortified foods and supplements. The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 400 μg folate for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.This ingredient can be found in the following products:
References
• CardioBALANCE® capsules
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Optimal Support Packets
• PhytoBurst® nutritional chews
• PhytoMatrix® caplets
References
1. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 2000.
Last updated March, 2009
Print This Ingredient- Fructo-oligosaccharides
Fructo-oligosaccharides
Fructo-oligosaccharides (FOS) typically refer to short-chain oligosaccharides comprised of fructose and glucose monosaccharide units. They exist naturally in plants and are commonly consumed in foods such as onions, bananas, lettuce and wheat. FOS are used in dietary supplements and functional foods as a type of prebiotic, a non-digestible carbohydrate that promotes the growth and/or activity of beneficial bacterial in the colon (1). The U.S. Food and Drug Administration (FDA) has been notified that industry considers FOS to be generally recognized as safe (GRAS) for its intended use and has not objected to its use for this purpose (GRN No. 000044).
This ingredient can be found in the following products:
References
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
Last updated April, 2009
Print This Ingredient- Fructose
Fructose
Fructose, also known as levulose, is a monosaccharide sugar that occurs naturally in honey and a number of fruits. It is used as a flavoring and sweetening agent in foods. Fructose is the sweetest sugar, sweeter than the other monosaccharide sugars glucose and sucrose (1). It is approved for use as a food additive by the U.S. Food and Drug Administration (2).
This ingredient can be found in the following products:
References
• AmbroStart® drink mix
• EM•PACT®
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Inulin
Inulin
Inulin is a fructose-rich oligosaccharide that occurs naturally in plants, including a number of fruits and vegetables such as onions, leeks, garlic, bananas, asparagus and artichokes. Inulin is commonly added to foods due to its sweet taste and texture. Intake in the U.S. ranges from 1 to 4 grams daily. Inulin is considered a form of soluble fiber that is sometimes seen as a prebiotic, a non-digestible food ingredient that promotes the growth and/or activity of beneficial bacteria in the colon. Inulin-type prebiotics also include fructooligosaccharides and oligofructose (1). The U.S. Food and Drug Administration (FDA) has been notified that industry considers inulin to be generally recognized as safe (GRAS) for use in foods and has not objected to their use for this purpose (GRN No. 000118).
This ingredient can be found in the following products:
References
• GI-PRO® capsules
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Simply Delicious™ snack bars cherry pie
• Simply Delicious™ snack bars chocolate raspberry truffle
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
Last updated March, 2009
Print This Ingredient- Lecithin
Lecithin
Lecithin is a mixture of naturally occurring phospholipids, fatty substances that are major components of all cell membranes. It is used commercially as a natural way to stabilize liquid mixtures. One of the primary phospholipids, phosphatidylcholine is present in lecithin products at concentrations ranging from 20% - 90%, depending on whether the lecithin is derived from plant or animal sources. For use in dietary supplements, lecithin is produced mainly from plants, such as soybean, which contains around 20% phosphatidylcholine (1). Lecithin is approved by the U.S. Food and Drug Administration (FDA) for human consumption with the status generally recognized as safe (GRAS) (21CFR184.1400) (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Magnesium oxide
Magnesium oxide
Magnesium oxide, or magnesia, is a white mineral powder used as a source of magnesium in dietary supplements. It is also used as an excipient in oral formulations to bind excess water and to modify the pH (acidity or alkalinity) (1). Magnesium oxide is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1431) (2).
This ingredient can be found in the following products:
References
• CardioBALANCE® capsules
• Catalyst™ caplets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.Last updated March, 2009
Print This Ingredient- Manganese sulfate
Manganese sulfate
Manganese sulfate is the manganese salt of sulfuric acid. It is used as a source of manganese in dietary supplements. Manganese sulfate is considered generally recognized as safe for use as a nutrient supplement in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1461) (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Mono- and diglycerides
Mono- and diglycerides
Mono- and diglycerides consist of a mixture of glycerol esters containing one or two fatty acids, respectively. Glycerides function as fat storage molecules in plant oils and animal fats. They are primarily used in foods and dietary supplements to stabilize oil-in-water mixtures (1). Mono- and diglycerides are considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1505) (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Natural flavor(s)
Natural flavor(s)
Natural flavors are oils or extracts containing the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs or dairy products, whose significant function in food is flavoring rather than nutritional (21CFR501.22).
This ingredient can be found in the following products:
References
• AmbroStart® drink mix
• EM•PACT®
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• ImmunoSTART® tablets
• MannaBears™ supplement
• MannaCLEANSE™ caplets
- Niacinamide
Niacinamide
Niacinamide, also known as nicotinamide, is a form of the B-complex vitamin niacin, or vitamin B3. It is the principal form of niacin used in dietary supplements and fortified foods (1). Niacinamide is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (2).
Niacinamide is also used in cosmetics and personal care products as a skin conditioning agent (3). According to the Cosmetic Ingredients Review (an independent committee established by the Personal Care Products Council, an industry trade association that thoroughly reviews and assesses the safety of ingredients used in cosmetics), niacinamide is safe to use in the amounts present in our products (4).This ingredient can be found in the following products:
References
• Catalyst™ caplets
• FIRM with Ambrotose® cream
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
3. International Cosmetic Ingredient Dictionary and Handbook. Washington, D.C.: The Cosmetic, Toiletry and Fragrance Association, 2006.
4. Cosmetic Ingredient Review. Cosmetic Ingredients Reference Table. http://www.cir-safety.org/staff_files/ReferenceTable.pdf. 7-31-2008.
Last updated April, 2009
Print This Ingredient- Pea protein concentrate
Pea protein concentrate
Pea protein concentrate. Peas, the small spherical seeds or seed-pods of the legume Pisum sativum, have been consumed as food for thousands of years, beginning with Chinese cultures as far back as 2000 B.C. Peas can be used as a source of protein in dietary supplements, containing almost as much protein by weight as eggs (1). Pea protein is highly digestible and a good source of essential amino acids, including lysine and the branched chain amino acids leucine, isoleucine and valine (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.
2. Mariotti F, Pueyo ME, Tome D, Berot S, Benamouzig R, Mahe S. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans. J Nutr 2001;131:1706-13.
Last updated April, 2009
Print This Ingredient- Potassium iodide
Potassium iodide
Potassium iodide is an inorganic salt that occurs naturally in sea water and salt deposits. It is used in dietary supplements as a source of iodine. Potassium iodide is considered generally recognized as safe for use as a nutrient supplement in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1634) (1).
This ingredient can be found in the following products:
References
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Pyridoxine hydrochloride
Pyridoxine hydrochloride
Pyridoxine hydrochloride is a form of vitamin B6 used in fortified foods and nutritional supplements. Pyridoxine hydrochloride is considered generally recognized as safe (GRAS) for use as a direct food ingredient by the U.S. Food and Drug Administration (FDA) (21CFR184.1676).
This ingredient can be found in the following products:
References
• CardioBALANCE® capsules
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
- Riboflavin
Riboflavin
Riboflavin is a water-soluble vitamin, also known as vitamin B2, which is involved in numerous metabolic processes and energy production in the body (1).Good dietary sources of riboflavin are milk, eggs, enriched cereals/grains, meats, liver and green vegetables. Riboflavin is commonly found in multivitamin and vitamin B complex preparations.
The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 1.7 mg riboflavin for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
The limited capacity of humans to absorb orally administered riboflavin limits its potential for harm. No adverse effects associated with riboflavin consumption from food or supplements have been reported (1).This ingredient can be found in the following products:
References
• Catalyst™ caplets
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Optimal Support Packets
• PhytoBurst® nutritional chews
• PhytoMatrix® caplets
References
1. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press, 2000.
Last updated March, 2009
Print This Ingredient- Rice protein concentrate
Rice protein concentrate
Rice protein concentrate. Rice, Oryza sativa, is an excellent source of protein (1). Rice protein provides many essential amino acids to the diet, including the branched chain amino acids leucine, isoleucine and valine (2). Rice protein concentrate is often used in dietary supplements as an alternative to soy or whey protein to avoid any possible allergic reactions to those ingredients.
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. United States Department of Agriculture. USDA National Nutrient Database for Standard Reference, Release 21. http://www.ars.usda.gov/main/site_main.htm?modecode=12-35-45-00. 2008.
2. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.
Last updated April, 2009
Print This Ingredient- Safflower oil (non-hydrogenated)
Safflower oil (non-hydrogenated)
Safflower oil is derived from the seeds of the safflower plant, Carthamus tinctorius. It has been cultivated in Asia, Europe and the Americas for centuries. Safflower oil is utilized as a low in saturated fat cooking oil and in the production of margarine, as well as consumed as a dietary supplement. It is a rich source of the essential omega-6 fatty acid, linoleic acid (1). Safflower oil is likely safe when used orally and appropriately (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Natural Standard Database. www.naturalstandard.com. 2009.
2. Natural Medicines: Comprehensive Database. Stockton, CA: Therapeutic Research Faculty, 2000.
Last updated April, 2009
Print This Ingredient- Selenomethionine
Selenomethionine
Selenomethionine is an analogue of the amino acid methionine. The L-isomer is a common natural food source of selenium. There is evidence to suggest that selenomethionine is absorbed through the intestines and utilized by the body more easily than other forms of selenium found in foods and dietary supplements (1).
This ingredient can be found in the following products:
References
• Catalyst™ caplets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Shen L, van DK, Luten J, Deelstra H. Diffusibility of selenate, selenite, seleno-methionine, and seleno-cystine during simulated gastrointestinal digestion. Biol Trace Elem Res 1997;58:55-63.
Last updated April, 2009
Print This Ingredient- Silicon dioxide
Silicon dioxide
Silicon dioxide, also known as silica, is added to capsule and tablet formulations to reduce clumping (1). Silica is found in many foods, particularly whole grains (oats and barley), sugar beets, sugar cane, soybeans, turnips, green beans (2). The average intake of silica in adults is 14-21 mg/day (3). The bioavailability of silicate additives is low (4). Silica that occurs in food and water has not been shown to cause any adverse effects (3).
This ingredient can be found in the following products:
References
• Accelerator 3™ capsules
• AmbroStart® drink mix
• Ambrotose® Complex capsules
• BounceBack® capsules
• Catalyst™ caplets
• EM•PACT®
• FiberSlim™ capsules
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• ImmunoSTART® tablets
• MannaCLEANSE™ caplets
• Optimal Support Packets
• PhytoMatrix® caplets
• PLUS™ caplets
• SPORT™ capsules
References
1. The Merck Index. Whitehouse Station, NJ: Merck & Co., 2006.
2. Nutritional Biochemistry and Metabolism. New York, New York: Elsevier, 1991.
3. Natural Medicines: Comprehensive Database. Stockton, CA: Therapeutic Research Faculty, 2000.
4. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: National Academy Press, 2002.
Last updated March, 2009
Print This Ingredient- Sodium caseinate
Sodium caseinate
Sodium caseinate is the sodium salt of casein, the predominant protein found in cow’s milk and cheese. It can be used as a source of protein, as a thickening agent or to stabilize oil-in-water mixtures. Sodium caseinate is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Sodium chloride
Sodium chloride
Sodium chloride is also known as table salt. It is often used to season foods and is the primary form of sodium in the diet. Sodium chloride is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (1).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
References
1. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Sodium molybdate
Sodium molybdate
Sodium molybdate is an inorganic salt used as a source of the essential mineral molybdenum in dietary supplements.
This ingredient can be found in the following products:
References
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
- Soy protein isolate
Soy protein isolate
Soy protein isolate, produced from dehulled, defatted soybean flakes, contains 90%-95% protein and is the purest form of marketed soybean protein. Soy protein is an excellent source of essential amino acids, comparable to cow's milk. Isolated soy protein is commonly added to meat, dairy and infant foods to enhance their protein content (1).
This ingredient can be found in the following products:
References
• BounceBack® capsules
• Catalyst™ caplets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. Ensminger AH, Ensminger ME, Konlande JE, Robson JRK. The Concise Encyclopedia of Foods and Nutrition. Boca Raton, Florida: CRC Press, 1995.
Last updated March, 2009
Print This Ingredient- Thiamin hydrochloride
Thiamin hydrochloride
Thiamin hydrochloride is a salt of the B-complex vitamin thiamin. It is one of the primary forms of thiamin typically used in dietary supplements and fortified foods (1). Thiamin hydrochloride is considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a nutrient supplement in foods (21CFR184.1875) (2).
This ingredient can be found in the following products:
References
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
References
1. PDR for Nutritional Supplements. Montvale, NJ: Physicians' Desk Reference, Inc, 2008.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
Last updated April, 2009
Print This Ingredient- Xanthan gum
Xanthan gum
Xanthan gum is a polysaccharide produced from the fermentation of plant carbohydrates by the bacterium Xanthomonas campestris. It is commonly added to foods, where it serves as a stabilizing agent and a thickener (1). Xanthan gum is approved by the U.S. Food and Drug Administration (FDA) for use as a food additive (21CFR172.695) (2).
Xanthan gum is also used as a skin conditioning agent, to stabilize oil-in-water mixtures and to thicken the texture of cosmetics and personal care products (3).This ingredient can be found in the following products:
References
• Ambrotose AO® capsules
• FiberSlim™ capsules
• FIRM with Ambrotose® cream
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
• Optimal Support Packets
References
1. Handbook of Pharmaceutical Excipients. Washington, DC: Pharmaceutical Press and American Pharmacists Assn, 2006.
2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.
3. International Cosmetic Ingredient Dictionary and Handbook. Washington, D.C.: The Cosmetic, Toiletry and Fragrance Association, 2006.
Last updated March, 2009
Print This Ingredient- Zinc citrate
Zinc citrate
Zinc citrate is the zinc salt of citric acid used as a source of the essential mineral zinc in dietary supplements.
This ingredient can be found in the following products:
References
• GlycoBears® tablets
• GlycoSlim® chocolate meal replacement
• GlycoSlim® vanilla meal replacement
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.