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Ingredients

Asian ginseng extract (root)

Asian ginseng extract (root)

Asian ginseng extract is obtained from the roots of the Asian ginseng plant, Panax ginseng. Asian ginseng has been used in China for more than 2,000 years. The major active components of ginseng, ginsenosides, are found in every part of the plant, with the roots having the highest content. Ginseng also contains polysaccharides, essential amino acids, B vitamins and various flavonoids. In the United States, ginseng is a popular component of various dietary supplements. Overall, Asian ginseng appears to be well-tolerated in healthy individuals (1).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
 

References

References

1. Natural Standard Database. www.naturalstandard.com. 2009.

Last updated March, 2009

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Chromium (as chromium glycinate chelate)

Chromium (as chromium glycinate chelate)

Chromium is an essential trace element that plays an important role in normal blood sugar regulation. Sources of dietary chromium include high-bran cereals, meats, poultry, fish and some beers and red wines. Only small amounts (<2.5%) of dietary chromium are absorbed through the intestine (1).
     No adverse effects have been associated with chromium intake from food or supplements (1). The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 120 μg chromium for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Chromium glycinate chelate is a form of chelated chromium, in which a trivalent chromium ion (Cr³⁺) is bound to the amino acid glycine. Chromium chelates are often used as a source of chromium in dietary supplements (2).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
 

References

References

1. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: National Academy Press, 2002.

2. Natural Medicines. Comprehensive Database. Therapeutic Research Faculty, 2003.

Last updated March, 2009

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Green tea extract (leaf)

Green tea extract (leaf)

Green tea extract is made from the leaves of the tea plant, Camellia sinensis. First used in China as a beverage more than 4000 years ago, most green tea is now produced and consumed primarily in China, Japan and countries in North Africa and the Middle East. Green tea contains caffeine, polyphenols (catechins, anthocyanins and phenolic acids), tannins, trace elements and vitamins. Most of the health benefits of green tea are attributed to its polyphenolic catechins, which have potent antioxidant activities. Extracts of green tea may be standardized to 60%–97% polyphenols. Green tea is consumed daily in Asian countries and is considered safe and nontoxic (1).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
   •  Ambrotose AO^® capsules
   •  Optimal Support Packets
 

References

References

1. Natural Standard Database. www.naturalstandard.com. 2009.

Last updated March, 2009

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Guaraná extract (seed)

Guaraná extract (seed)

Guaraná extract is obtained from the seeds of the guaraná plant, Paullinia cupana, which is native to South America. Guaraná has one of the highest caffeine contents of all plants. It also contains polyphenolic compounds called tannins. Guaraná extract is often used in beverages, such as soft drinks, and in dietary supplements (1). It is approved for use as a natural flavoring substance by the U.S. Food and Drug Administration (FDA) (21CFR172.510) (2).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
 

References

References

1. Natural Standard Database. www.naturalstandard.com. 2009.

2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.

Last updated March, 2009

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Rhodiola extract (root)

Rhodiola extract (root)

Rhodiola extract is obtained from the roots of the plant Rhodiola rosea, which grows in cold, high-altitude regions of Europe and Asia. Rhodiola rosea has a long history of use. It has been used in the Orient since ancient times. Rhodiola rosea roots contain a variety of compounds that may contribute to beneficial effects on human health, including rosavins, beta-sitosterol and flavonoids. Overall, Rhodiola rosea is well-tolerated and considered safe to consume at recommended amounts (1).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
 

References

References

1. Natural Standard Database. www.naturalstandard.com. 2009.

Last updated March, 2009

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Theobromine

Theobromine

Theobromine is a natural alkaloid, a nitrogen-containing chemical compound found in the seeds of the cacao plant, Theobroma cacao. Since theobromine occurs naturally in cocoa beans, it is present in all chocolate products. Theobromine acts as a weak stimulant, to a much lesser extent than the activity of caffeine (1). It is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (2).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
 

References

References

1. Natural Medicines. Comprehensive Database. Therapeutic Research Faculty, 2003.

2. Food and Drug Administration. EAFUS: A Food Additive Database. http://www.foodsafety.gov/~dms/eafus.html. 10-17-2008. 12-4-2008.

Last updated March, 2009

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Formulation Ingredients

Silicon dioxide

Silicon dioxide

Silicon dioxide, also known as silica, is added to capsule and tablet formulations to reduce clumping (1). Silica is found in many foods, particularly whole grains (oats and barley), sugar beets, sugar cane, soybeans, turnips, green beans (2). The average intake of silica in adults is 14-21 mg/day (3). The bioavailability of silicate additives is low (4). Silica that occurs in food and water has not been shown to cause any adverse effects (3).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
   •  AmbroStart^® drink mix
   •  Ambrotose^® Complex capsules
   •  BounceBack^® capsules
   •  Catalyst™ caplets
   •  EM•PACT^®
   •  FiberSlim™ capsules
   •  GlycoBears^® tablets
   •  GlycoSlim^® chocolate meal replacement
   •  GlycoSlim^® vanilla meal replacement
   •  ImmunoSTART^® tablets
   •  MannaCLEANSE™ caplets
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
   •  PLUS™ caplets
   •  SPORT™ capsules
 

References

References

1. The Merck Index. Whitehouse Station, NJ: Merck & Co., 2006.

2. Nutritional Biochemistry and Metabolism. New York, New York: Elsevier, 1991.

3. Natural Medicines: Comprehensive Database. Stockton, CA: Therapeutic Research Faculty, 2000.

4. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: National Academy Press, 2002.

Last updated March, 2009

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Vegetable cellulose

Vegetable cellulose

Vegetable cellulose. Cellulose is a natural compound found in the cell walls of many plants. Powdered cellulose is added to tablets and capsules for a variety of reasons: to dilute the ingredients in tablets or capsules or to help tablets disintegrate following ingestion. Powdered cellulose is not absorbed systemically following oral ingestion and thus has little potential for toxicity. While consumption of large amounts (i.e., 6 g) may have a laxative effect, this is not a concern for individuals consuming the small amounts used as formulation aids in dietary supplements (1).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
   •  Ambrotose^® Complex capsules
   •  BounceBack^® capsules
   •  FiberSlim™ capsules
   •  GI-PRO^® capsules
   •  GI-ZYME^® capsules
   •  Manna-C™ capsules
   •  Optimal Support Packets
   •  Phyt-Aloe^® capsules or powder
 

References

References

1. Handbook of Pharmaceutical Excipients. Gurnee, IL: Pharmaceutical Press, 2006.

Last updated March, 2009

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Vegetable magnesium stearate

Vegetable magnesium stearate

Magnesium stearate, a salt of stearic acid, is widely used in cosmetics, foods, and capsules as a lubricating agent. In dietary supplements it may contain a mixture of magnesium salts of different fatty acids. 
     Magnesium stearate is approved by the U.S. Food and Drug Administration (FDA) as generally recognized as safe (GRAS) (21CFR184.1440) and is generally regarded as being nontoxic following oral administration. Oral consumption of large quantities may produce a laxative effect or cause mucosal irritation (1).

This ingredient can be found in the following products:
   •  Accelerator 3™ capsules
   •  ImmunoSTART^® tablets
 

References

References

1. Handbook of Pharmaceutical Excipients. Gurnee, IL: Pharmaceutical Press, 2006.

Last updated March, 2009

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