Macadamia ternifolia seed oil

Macadamia ternifolia seed oil is the oil obtained from edible macadamia nuts. It is used in skin care products as a skin conditioning agent that slows the loss of water from the skin by forming a barrier on the skin’s surface (1). Botanical and botanically derived ingredients used in the formulation of cosmetics are generally mild and safe.

Magnesium

Magnesium is an essential mineral nutrient for human life. Magnesium ions are essential to all living cells, but nearly 50% is found within the bones where they play a major role in bone and mineral homeostasis. Magnesium is also important for many cellular reactions such as energy generation, cell membrane stabilization and protein activation. Food sources of magnesium include green leafy vegetables, nuts, meat, starches and milk. Intestinal absorption of dietary magnesium in a typical diet is approximately 50 percent (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 400 mg magnesium for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Magnesium, when ingested as a naturally occurring substance in foods, has not been demonstrated to exert any adverse effects. However, adverse effects, such as mild gastrointestinal disturbances, have been observed with excess magnesium intake from nonfood sources (1).

This ingredient can be found in the following products:
   •  CardioBALANCE^® capsules
   •  Catalyst™ caplets
   •  GlycoBears^® tablets
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
 

Magnesium (as magnesium glycinate)

Magnesium is an essential mineral nutrient for human life. Magnesium ions are essential to all living cells, but nearly 50% is found within the bones where they play a major role in bone and mineral homeostasis. Magnesium is also important for many cellular reactions such as energy generation, cell membrane stabilization and protein activation. Food sources of magnesium include green leafy vegetables, nuts, meat, starches and milk. Intestinal absorption of dietary magnesium in a typical diet is approximately 50 percent (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 400 mg magnesium for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Magnesium, when ingested as a naturally occurring substance in foods, has not been demonstrated to exert any adverse effects. However, adverse effects, such as mild gastrointestinal disturbances, have been observed with excess magnesium intake from nonfood sources (1).
     Magnesium glycinate is a form of chelated magnesium, in which the magnesium ion is bound to the amino acid glycine. Magnesium glycinate is more easily absorbed through the intestines into the blood stream than other sources of magnesium (e.g. magnesium oxide) (2). Due its enhanced bioavailability, magnesium glycinate is gaining popularity for use as a magnesium source in dietary supplements.

This ingredient can be found in the following products:
   •  GlycoBears^® tablets
 

Magnesium (as magnesium oxide, magnesium glycinate)

Magnesium is an essential mineral nutrient for human life. Magnesium ions are essential to all living cells, but nearly 50% is found within the bones where they play a major role in bone and mineral homeostasis. Magnesium is also important for many cellular reactions such as energy generation, cell membrane stabilization and protein activation. Food sources of magnesium include green leafy vegetables, nuts, meat, starches and milk. Intestinal absorption of dietary magnesium in a typical diet is approximately 50 percent (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 400 mg magnesium for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Magnesium, when ingested as a naturally occurring substance in foods, has not been demonstrated to exert any adverse effects. However, adverse effects, such as mild gastrointestinal disturbances, have been observed with excess magnesium intake from nonfood sources (1).
     Magnesium oxide, or magnesia, is a white mineral powder used as a source of magnesium in dietary supplements. It is also used as an excipient in oral formulations to bind excess water and to modify the pH (acidity or alkalinity) (2). Magnesium oxide is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1431) (3).
     Magnesium glycinate is a form of chelated magnesium, in which the magnesium ion is bound to the amino acid glycine. Magnesium glycinate is more easily absorbed through the intestines into the blood stream than other sources of magnesium (e.g. magnesium oxide) (4). Due its enhanced bioavailability, magnesium glycinate is gaining popularity for use as a magnesium source in dietary supplements.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
 

Magnesium (as magnesium oxide, magnesium glycinate, magnesium citrate)

Magnesium is an essential mineral nutrient for human life. Magnesium ions are essential to all living cells, but nearly 50% is found within the bones where they play a major role in bone and mineral homeostasis. Magnesium is also important for many cellular reactions such as energy generation, cell membrane stabilization and protein activation. Food sources of magnesium include green leafy vegetables, nuts, meat, starches and milk. Intestinal absorption of dietary magnesium in a typical diet is approximately 50 percent (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 400 mg magnesium for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Magnesium, when ingested as a naturally occurring substance in foods, has not been demonstrated to exert any adverse effects. However, adverse effects, such as mild gastrointestinal disturbances, have been observed with excess magnesium intake from nonfood sources (1).
      Magnesium oxide, or magnesia, is a white mineral powder used as a source of magnesium in dietary supplements. It is also used as an excipient in oral formulations to bind excess water and to modify the pH (acidity or alkalinity) (2). Magnesium oxide is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1431) (3).
      Magnesium glycinate is a form of chelated magnesium, in which the magnesium ion is bound to the amino acid glycine. Magnesium glycinate is more easily absorbed through the intestines into the blood stream than other sources of magnesium (e.g. magnesium oxide) (4). Due its enhanced bioavailability, magnesium glycinate is gaining popularity for use as a magnesium source in dietary supplements.
     Magnesium citrate is a chelated form of magnesium, in which the magnesium ion is bound to citric acid. It is used as a source of magnesium in dietary supplements (5).

This ingredient can be found in the following products:
   •  CardioBALANCE^® capsules
 

Magnesium (from red algae (Lithothamnium spp.))

Magnesium is an essential mineral nutrient for human life. Magnesium ions are essential to all living cells, but nearly 50% is found within the bones where they play a major role in bone and mineral homeostasis. Magnesium is also important for many cellular reactions such as energy generation, cell membrane stabilization and protein activation. Food sources of magnesium include green leafy vegetables, nuts, meat, starches and milk. Intestinal absorption of dietary magnesium in a typical diet is approximately 50 percent (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 400 mg magnesium for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Magnesium, when ingested as a naturally occurring substance in foods, has not been demonstrated to exert any adverse effects. However, adverse effects, such as mild gastrointestinal disturbances, have been observed with excess magnesium intake from nonfood sources (1).
     Red algae (Lithothamnium spp.) are species of algae that are rich in the essential minerals calcium and magnesium and contain a number of trace minerals including manganese, selenium and zinc (2). Lithothamnium species belong to the family of coralline algae, Corallinaceae. They are harvested off the coasts of Britain and France to be used as a source of calcium (calcium carbonate) and magnesium (magnesium carbonate) in dietary supplements.

This ingredient can be found in the following products:
   •  PhytoMatrix^® caplets
 

Magnesium aluminum silicate

Magnesium aluminum silicate is a naturally occurring mineral used to prevent clumping, to thicken the texture and to increase the opaqueness of cosmetics and personal care products (1). According to the Cosmetic Ingredients Review (an independent committee established by the Personal Care Products Council, an industry trade association that thoroughly reviews and assesses the safety of ingredients used in cosmetics), magnesium aluminum silicate is safe to use in the amounts present in our products (2).

This ingredient can be found in the following products:
   •  FIRM with Ambrotose^® cream
 

Magnesium aspartate

Magnesium aspartate is the magnesium salt of aspartic acid. It is used as a source of the essential mineral magnesium in dietary supplements.

This ingredient can be found in the following products:
   •  AmbroStart^® drink mix
   •  EM•PACT^®
 

Magnesium citrate

Magnesium citrate is a chelated form of magnesium, in which the magnesium ion is bound to citric acid. It is used as a source of magnesium in dietary supplements (1).

This ingredient can be found in the following products:
   •  CardioBALANCE^® capsules
 

Magnesium glycinate

Magnesium glycinate is a form of chelated magnesium, in which the magnesium ion is bound to the amino acid glycine. Magnesium glycinate is more easily absorbed through the intestines into the blood stream than other sources of magnesium (e.g. magnesium oxide) (1). Due its enhanced bioavailability, magnesium glycinate is gaining popularity for use as a magnesium source in dietary supplements.

This ingredient can be found in the following products:
   •  CardioBALANCE^® capsules
   •  Catalyst™ caplets
   •  GlycoBears^® tablets
 

Magnesium hydroxide

Magnesium hydroxide is an inorganic compound commonly used as a laxative and antacid to neutralize stomach acid, in the form of milk of magnesia. It is also used as an excipient to control pH. Magnesium hydroxide is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (1).

This ingredient can be found in the following products:
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
 

Magnesium oxide

Magnesium oxide, or magnesia, is a white mineral powder used as a source of magnesium in dietary supplements. It is also used as an excipient in oral formulations to bind excess water and to modify the pH (acidity or alkalinity) (1). Magnesium oxide is considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1431) (2).

This ingredient can be found in the following products:
   •  CardioBALANCE^® capsules
   •  Catalyst™ caplets
   •  GlycoSlim^® chocolate meal replacement
   •  GlycoSlim^® vanilla meal replacement
 

Magnesium stearate

Magnesium stearate, a salt of stearic acid, is widely used in cosmetics, foods, and capsules as a lubricating agent. In dietary supplements it may contain a mixture of magnesium salts of different fatty acids. 
     Magnesium stearate is approved by the U.S. Food and Drug Administration (FDA) as generally recognized as safe (GRAS) (21CFR184.1440) and is generally regarded as being nontoxic following oral administration. Oral consumption of large quantities may produce a laxative effect or cause mucosal irritation (1).

This ingredient can be found in the following products:
   •  CardioBALANCE^® capsules
   •  Catalyst™ caplets
   •  FiberSlim™ capsules
   •  GlycoBears^® tablets
   •  MannaCLEANSE™ caplets
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
   •  PLUS™ caplets
   •  SPORT™ capsules
 

Magnesium succinate

Magnesium succinate is the magnesium salt of succinic acid used as a source of the essential mineral magnesium in dietary supplements.

This ingredient can be found in the following products:
   •  AmbroStart^® drink mix
   •  EM•PACT^®
 

Malic acid

Malic acid is an organic compound used as a flavoring agent in foods and pharmaceutical formulations to provide tartness and mask any bitter taste (1). Malic acid is approved by the U.S. Food and Drug Administration (FDA) for use as a food additive (2).

This ingredient can be found in the following products:
   •  GlycoBears^® tablets
   •  ImmunoSTART^® tablets
 

Maltodextrin

Maltodextrin is a polysaccharide produced from starch. Like starch, maltodextrin is easily digestible and absorbed through the intestine. As an excipient, maltodextrin is generally regarded as a nontoxic and nonirritant material (1). Maltodextrin is considered generally recognized as safe (GRAS) by the U.S. FDA for use as a direct food substance (21CFR184.1444).

This ingredient can be found in the following products:
   •  FiberSlim™ capsules
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
 

Manganese

Manganese is an essential nutrient that activates a number of enzymes involved in the formation of bone and in amino acid, lipid and carbohydrate metabolism. Dietary manganese can be found in grain products, vegetables and beverages such as tea. Only a small percentage of dietary manganese is absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 2.0 mg manganese for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
   •  GlycoBears^® tablets
   •  Optimal Support Packets
   •  PhytoBurst^® nutritional chews
   •  PhytoMatrix^® caplets
 

Manganese (as manganese citrate)

Manganese is an essential nutrient that activates a number of enzymes involved in the formation of bone and in amino acid, lipid and carbohydrate metabolism. Dietary manganese can be found in grain products, vegetables and beverages such as tea. Only a small percentage of dietary manganese is absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 2.0 mg manganese for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Manganese citrate is the manganese salt of citric acid used as a source of the essential mineral manganese in dietary supplements. Manganese citrate is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (2).

This ingredient can be found in the following products:
   •  GlycoBears^® tablets
 

Manganese (as manganese glycinate)

Manganese is an essential nutrient that activates a number of enzymes involved in the formation of bone and in amino acid, lipid and carbohydrate metabolism. Dietary manganese can be found in grain products, vegetables and beverages such as tea. Only a small percentage of dietary manganese is absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 2.0 mg manganese for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Manganese glycinate is a form of chelated manganese, in which a manganese ion is bound to the amino acid glycine. It is used as a source of the essential mineral manganese in dietary supplements.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
 

Manganese (from mustard sprout)

Manganese is an essential nutrient that activates a number of enzymes involved in the formation of bone and in amino acid, lipid and carbohydrate metabolism. Dietary manganese can be found in grain products, vegetables and beverages such as tea. Only a small percentage of dietary manganese is absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 2.0 mg manganese for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Mustard sprout. The greens and seeds of the Indian, or brown mustard plant, Brassica juncea, have been cultivated in Asia and Europe for thousands of years (2). Growing Indian mustard sprouts in mineral-enriched soil can increase the amount of minerals concentrated in the plant’s tissue. The sprouts can then be used in dietary supplements as sources of essential and trace minerals such as chromium, iron, manganese, selenium and zinc (3).

This ingredient can be found in the following products:
   •  Optimal Support Packets
   •  PhytoBurst^® nutritional chews
   •  PhytoMatrix^® caplets
 

Manganese citrate

Manganese citrate is the manganese salt of citric acid used as a source of the essential mineral manganese in dietary supplements. Manganese citrate is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (1).

This ingredient can be found in the following products:
   •  GlycoBears^® tablets
 

Manganese glycinate

Manganese glycinate is a form of chelated manganese, in which a manganese ion is bound to the amino acid glycine. It is used as a source of the essential mineral manganese in dietary supplements.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
 

Manganese sulfate

Manganese sulfate is the manganese salt of sulfuric acid. It is used as a source of manganese in dietary supplements. Manganese sulfate is considered generally recognized as safe for use as a nutrient supplement in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1461) (1).

This ingredient can be found in the following products:
   •  GlycoSlim^® chocolate meal replacement
   •  GlycoSlim^® vanilla meal replacement
 

Medium chain triglycerides

Medium chain triglycerides (MCTs) are medium-chain fatty acid esters of glycerol. For commercial purposes, MCTs are derived from coconut or palm kernel oils. Once ingested, they are rapidly absorbed from the small intestine and then transported to the liver where they are broken down to produce energy for the body (1). MCTs are used as dietary supplements as well as formulation ingredients, acting as fillers or lubricants, to stabilize mixtures and to aid in absorption (2). MCTs are likely safe when used orally and appropriately (3).

This ingredient can be found in the following products:
   •  AmbroStart^® drink mix
   •  EM•PACT^®
 

Microcrystalline cellulose

Microcrystalline cellulose (MC) is a purified plant fiber that is widely used in food products and in dietary supplement tablets to: 1) bind ingredients together, or 2) help the tablet disintegrate properly. 
     Following ingestion, MC is not absorbed by the human body. Because it is not absorbed, it has little potential for toxicity. Consumption of large quantities of cellulose may have a laxative effect, but this is unlikely to be a problem for individuals consuming the small amounts included in dietary supplement tablets (1).

This ingredient can be found in the following products:
   •  BounceBack^® capsules
   •  Catalyst™ caplets
   •  MannaCLEANSE™ caplets
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
   •  PLUS™ caplets
 

Mixed tocopherols

Mixed tocopherols are organic compounds collectively known as vitamin E. Natural tocopherols exist as a mixture of d-alpha-, d-beta-, d-gamma- and d-delta-isoforms, each having antioxidant activities (1). Tocopherols are present in many foods, such as vegetable oils, nuts and grains. They are considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in foods (21CFR182.3890) (2).

This ingredient can be found in the following products:
   •  Ambrotose AO^® capsules
   •  CardioBALANCE^® capsules
   •  Catalyst™ caplets
   •  Essential Source™ omega-3
   •  GlycoBears^® tablets
   •  Optimal Support Packets
   •  PhytoBurst^® nutritional chews
   •  PhytoMatrix^® caplets
 

Modified citrus pectin

Modified citrus pectin. Citrus pectin is a polysaccharide obtained from orange or lemon rinds. Pectin is indigestible by humans, and so it can be broken down into smaller saccharide units to increase its absorbability, thus turning it into modified pectin. Modified citrus pectin is a source of dietary fiber (1). Modified citrus pectin is considered generally recognized as safe (GRAS) and is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (2).

This ingredient can be found in the following products:
   •  ImmunoSTART^® tablets
 

Modified food starch

Modified food starch refers to a type of food starch (i.e. corn, wheat, rice, potato or tapioca) that is modified by treatment with certain acids, enzymes or compounds that bleach or alter its chemical properties. It is used to thicken, to improve texture and to maintain the water content of foods. Modified food starch is approved for use as a food additive by the U.S. Food and Drug Administration (FDA) (21CFR172.892) (1).

This ingredient can be found in the following products:
   •  AmbroStart^® drink mix
   •  EM•PACT^®
 

Modified starch

Modified starch is prepared by treating starch, causing the starch to be partially degraded. Worldwide, natural starch is an important source of energy. Humans and other animals have enzymes that are able to digest starch into its glucose components, so it can be easily digested. Starch is widely used as an excipient to control the consistency of pharmaceutical formulations, particularly oral tablets (1). Modified starch is an approved food additive by the U.S. Food and Drug Administration (FDA) (2).

This ingredient can be found in the following products:
   •  Optimal Support Packets
   •  PhytoMatrix^® caplets
 

Molybdenum

Molybdenum is an essential trace element that functions as a cofactor for a number of enzymes in the body, some of which are involved in the metabolism of amino acids and nucleotides. The molybdenum content of plant foods varies depending upon the soil content in which they are grown. Legumes, grain products and nuts are major contributors of molybdenum to the diet. Dietary molybdenum is efficiently absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 75 μg molybdenum for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
   •  GlycoBears^® tablets
   •  Optimal Support Packets
   •  PhytoBurst^® nutritional chews
   •  PhytoMatrix^® caplets
 

Molybdenum (as molybdenum glycinate)

Molybdenum is an essential trace element that functions as a cofactor for a number of enzymes in the body, some of which are involved in the metabolism of amino acids and nucleotides. The molybdenum content of plant foods varies depending upon the soil content in which they are grown. Legumes, grain products and nuts are major contributors of molybdenum to the diet. Dietary molybdenum is efficiently absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 75 μg molybdenum for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Molybdenum glycinate is a form of chelated molybdenum, in which a molybdenum ion is bound to the amino acid glycine. It is used as a source of the essential mineral molybdenum in dietary supplements.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
 

Molybdenum (as sodium molybdate)

Molybdenum is an essential trace element that functions as a cofactor for a number of enzymes in the body, some of which are involved in the metabolism of amino acids and nucleotides. The molybdenum content of plant foods varies depending upon the soil content in which they are grown. Legumes, grain products and nuts are major contributors of molybdenum to the diet. Dietary molybdenum is efficiently absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 75 μg molybdenum for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Sodium molybdate is an inorganic salt used as a source of the essential mineral molybdenum in dietary supplements.

This ingredient can be found in the following products:
   •  GlycoBears^® tablets
 

Molybdenum (from mustard sprout)

Molybdenum is an essential trace element that functions as a cofactor for a number of enzymes in the body, some of which are involved in the metabolism of amino acids and nucleotides. The molybdenum content of plant foods varies depending upon the soil content in which they are grown. Legumes, grain products and nuts are major contributors of molybdenum to the diet. Dietary molybdenum is efficiently absorbed through the intestine (1).
     The U.S. Food and Drug Administration (FDA) has established a Reference Daily Intake (RDI) of 75 μg molybdenum for adults and children 4 or more years of age (21CFR101.9). RDIs are a set of dietary references for essential vitamins and minerals that are considered amounts sufficient to meet the daily requirements of healthy individuals. RDIs serve as the basis for calculating the percent daily value (%DV) amounts found on dietary supplement and food labels.
     Mustard sprout. The greens and seeds of the Indian, or brown mustard plant, Brassica juncea, have been cultivated in Asia and Europe for thousands of years (2). Growing Indian mustard sprouts in mineral-enriched soil can increase the amount of minerals concentrated in the plant’s tissue. The sprouts can then be used in dietary supplements as sources of essential and trace minerals such as chromium, iron, manganese, selenium and zinc (3).

This ingredient can be found in the following products:
   •  Optimal Support Packets
   •  PhytoBurst^® nutritional chews
   •  PhytoMatrix^® caplets
 

Molybdenum glycinate

Molybdenum glycinate is a form of chelated molybdenum, in which a molybdenum ion is bound to the amino acid glycine. It is used as a source of the essential mineral molybdenum in dietary supplements.

This ingredient can be found in the following products:
   •  Catalyst™ caplets
 

Mono- and diglycerides

Mono- and diglycerides consist of a mixture of glycerol esters containing one or two fatty acids, respectively. Glycerides function as fat storage molecules in plant oils and animal fats. They are primarily used in foods and dietary supplements to stabilize oil-in-water mixtures (1). Mono- and diglycerides are considered generally recognized as safe (GRAS) for use in foods by the U.S. Food and Drug Administration (FDA) (21CFR184.1505) (2).

This ingredient can be found in the following products:
   •  GlycoSlim^® chocolate meal replacement
   •  GlycoSlim^® vanilla meal replacement
 

Mung bean sprout extract

Mung bean sprout extract. Mung beans, Vigna radiata, are small beans grown in India and other tropical countries. Mung bean sprout extracts are used to introduce the sweetener substitute acesulfame potassium (Ace K) to foods. The absorption of Ace K by the sprouts masks any undesirable aftertaste while maintaining its sweet taste (1). Acesulfame potassium is approved by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener and flavor enhancer in foods (21CFR172.800) (2).

This ingredient can be found in the following products:
   •  GlycoBears^® tablets
 

Mustard sprout

Mustard sprout. The greens and seeds of the Indian, or brown mustard plant, Brassica juncea, have been cultivated in Asia and Europe for thousands of years (1). Growing Indian mustard sprouts in mineral-enriched soil can increase the amount of minerals concentrated in the plant’s tissue. The sprouts can then be used in dietary supplements as sources of essential and trace minerals such as chromium, iron, manganese, selenium and zinc (2).

Myristic acid

Myristic acid is an organic compound with soap-like, cleansing properties that is also used for fragrance and to increase the opaqueness of skin care products (1). According to the Cosmetic Ingredients Review (an independent committee established by the Personal Care Products Council, an industry trade association that thoroughly reviews and assesses the safety of ingredients used in cosmetics), myristic acid is safe to use in the amounts present in our products (2).